One Pound Loose Tea Pouch Bombay Chai Tea
Black Tea- Regular price $30.00
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Regular price $40.00 - $30.00
- Unit price per
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Enjoy our customer favorites in a one-pound Loose Tea Pouch. Great for refilling our Loose Leaf Tea Canisters. This is the best value in loose tea we offer. Each pouch contains approximately 160-175 cups of tea.
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African Solstice
Black Currant
Blueberry Merlot
Bombay Chai
Chamomile Citron
Cherry Blossom
Earl Grey
English Breakfast
Green Mango Peach
Jasmine Green
Lemon Sorbetti
Moroccan Mint
Orchid Vanilla
Raspberry Nectar
Sweet Orange Spice
White Ginger Pear
Winter Chai
Top Layer
Loose Leaf Tea Canisters Bombay Chai Tea
35-50 Servings
- Regular price $13.00
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Regular price $18.00 - $13.00
- Unit price per
Event Box Bombay Chai Tea 40ct
40 pyramid infusers
- Regular price $44.00
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Regular price $59.00 - $44.00
- Unit price per
ALL ABOUT
BOMBAY CHAI TEA
ABOUT BOMBAY CHAI TEA
Tea Type: Black Tea
The base of this Tea Forté Chai tea is black tea from the Nilgiri region in South India. Nilgiri literally means 'blue hill'. Many waterfalls, flowering plant species and high mountains are found in the Nilgiri region, including Doddabetta Peak, the highest in the range at 8,652 ft. The Nilgiri Hills are part of the Nilgiri Biosphere Reserve, which is part of the protected bio-reserves in India.
Chai is in many languages the word for tea and is believed to be derived from the Cantonese 'cha' (for example Persian, Hindi, Korean, Russian, Mandarin, and Swahili). In the Western world, chai tea is mostly referred to as a full-flavor, spiced Indian black tea that is enjoyed from morning until night in India, where it is traditionally served with boiling whole milk and sugar for a unique infusion.
The wonderful yet delicately composed mélange of ginger, cinnamon, cardamom, cloves, star anise, black pepper, and flavoring gives Tea Forté Chai tea its character. Tea Forté Chai contains very flavorful and aromatic spices. This black tea is known as a 'very forgiving black tea', meaning that it is almost impossible to 'over steep'. Our Bombay Chai combines black tea with spices in a traditional Indian masala chai. Chai recipes vary enormously, using different spices, sugars, and types of milk. However, they are uniformly well-lightened and sweetened.
While "chai" is used in English to refer to nearly any spiced tea or tea latte drink, chai is the generic word for tea in India, Iran, Thailand, and elsewhere, and very similar to the word for tea in Japan, "cha" (as seen in Sencha).
We strongly recommend milk and a sweetener to taste with our Bombay Chai. For a richer drink, heat your milk before adding it, and use up to 1 part milk for every 2 parts water. Prepared in this fashion, our Bombay Chai is a great breakfast tea, particularly in winter.
Read more about Chai Tea:
STEEPING INSTRUCTIONS
1. Heat water to 208 degrees Fahrenheit.
2. Place tea in cup and pour water over the leaves.
3. Steep for 3-5 minutes.
4. Enjoy!
For loose leaf iced teas, use 2 tsp per 8-ounce glass.
TASTING NOTES
Flavor: Bold, flavorful, eye-opening
Aroma: Rich, intense and spicy
Color: Ebony
INGREDIENTS
Organic black tea, organic ginger root, organic cinnamon, organic cardamom, natural flavors, organic cloves, organic organic star anise, organic black pepper.
CAFFEINE CONTENT (MG)
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