Turmeric Chai Mule Mocktail

Ingredients

• 1 Turmeric Chai pyramid infuser, or 2 tbsp of loose tea
• 6oz near-boiling water
• 4 spearmint leaves
• 2 tablespoons simple syrup
• 2 tablespoons fresh lime juice
• 4 tablespoons ginger beer (non-alcoholic)
• 1 sliced lime round for garnish

Directions

1. Steep the pyramid infuser in the hot water for 3-5 minutes. Discard infuser or tea leaves and set the tea liquid aside.
2. Place fresh spearmint leaves in a julep cup. Using the back of a wooden spoon, muddle the mint to release its natural oils.
3. Add a handful of crushed ice to the cup, then add 4 ounces of the reserved tea liquid, the simple syrup, and lime juice. Stir together and top with ginger beer and another handful of crushed ice. Garnish with lime round and enjoy!

Yields: 1 cocktail