A non-alcoholic mule infused with unexpected turmeric and other rich Indian spices.
Turmeric Tantra Mule Mocktail
Ingredients
- 1 Turmeric Tantra Chai pyramid infuser, or 2 tbsp of loose tea
- 6oz near-boiling water
- 4 spearmint leaves
- 2 tablespoons simple syrup
- 2 tablespoons fresh lime juice
- 4 tablespoons ginger beer (non-alcoholic)
- 1 sliced lime round for garnish
Directions
- Steep the pyramid infuser in the hot water for 3-5 minutes. Discard infuser or tea leaves and set the tea liquid aside.
- Place fresh spearmint leaves in a julep cup. Using the back of a wooden spoon, muddle the mint to release its natural oils.
- Add a handful of crushed ice to the cup, then add 4 ounces of the reserved tea liquid, the simple syrup, and lime juice. Stir together and top with ginger beer and another handful of crushed ice. Garnish with lime round and enjoy!
Yields: 1 cocktail
More recipes you may enjoy
Turmeric Tantra Chai Golden Milk
Golden Milk, or 'haldi doodh', is a comforting drink of warm milk infused with turmeric and spices popular in Indian culture.
The rich taste of rooibos and a sweet dash of honey makes this whiskey sour go down smooth.
Start your day with a refreshing, caffeine-free smoothie featuring coconut milk, pineapple, mango and herbal chai tea.
Featured products