A hot cocoa recipe inspired by Alpine ski chateaus, perfect for cuddling up with on a wintery day.
Chocolate Fondue Hot Cocoa
Ingredients
- 10 oz oat milk (or other favorite milk)
- 3 Tea Forté Chocolate Fondue pyramid infusers, or 5 tsp of loose tea
- 1 tbsp unsweetened cocoa powder
- 1 tsp maple syrup, or to taste
- 1 tsp coconut oil
- pinch of sea salt
- Optional garnish: fresh strawberry slice, mini marshmallows, dusting of cocoa powder
Directions
- In a small saucepan over medium, heat the milk until steaming, being careful not to scald the bottom
- Add the tea, reduce heat to low, cover and steep for 8 minutes.
- Remove the infusers (or strain out the loose tea) after steeping and discard, reserving the infused milk.
- Add the tea-infused milk to a blender with remaining ingredients. Blend until completely mixed and the milk is frothy.
- Pour into your favorite mug and top with your choice of garnish.
Yield: One 10 ounce serving
*Chocolate Fondue pyramid infusers are available in Loose Tea Canisters. It's also available in pyramid infusers in the Winter Chalet Collection.
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