Enjoy this warming and comforting fall latte as the seasons shift and the autumn leaves fall. Black tea, cinnamon, ginger, and clove blended with warm milk transport the senses to a cabin in the woods or a cozy café nearby.
Pumpkin Spice Hot Latte
Ingredients
- 1 Tea Forté Pumpkin Spice, pyramid infuser, or 1 tsp of loose tea
- 5 oz boiling water
- 1/4 tsp Amber Tea Sugar, or to taste
- 4 oz steamed milk with foam
- Garnish: whipped cream, Pumpkin Pie Spice and cinnamon sticks
Direction
- Unwrap the infuser, place in a mug, pour boiling water over the infuser and steep for 4-5 minutes. If using loose tea, add 1 tsp loose tea into a infuser basket, pour the water over the leaves and steep 5 minutes. Remove infuser or basket and discard when done steeping.
- Add sugar and stir until dissolved.
- Top with steamed milk and foam. Garnish with whipped cream, a dash of Pumpkin Pie Spice, and cinnamon sticks. Curl up and enjoy!
Yield: One 9 oz serving
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