Spiced Herbal Maté
Herbal TeaAn earthy profile balanced with a light citrus finish makes this a refreshing and invigorating tea.
NOTE: This herbal tea contains a small amount of caffeine that naturally occurs in green maté (approximately 10 mg of caffeine per serving).
TASTING NOTES
Flavor: Toasted, grassy and a subtle fresh citrus finish
Aroma: Roasted spices with light notes of lemongrass
Color: Deep marigold
Enter your email below to be notified when this item is back in stock.
Your Selection
PLEASE SELECT FOUR (4) TEAS
Review
Confirm and Add to Bag
PLEASE SELECT FOUR (4) TEAS
Optional
Confirm and Add to Bag
African Solstice
Black Currant
Blueberry Merlot
Bombay Chai
Chamomile Citron
Cherry Blossom
Earl Grey
English Breakfast
Green Mango Peach
Jasmine Green
Lemon Sorbetti
Moroccan Mint
Orchid Vanilla
Raspberry Nectar
Sweet Orange Spice
White Ginger Pear
Winter Chai
Top Layer
ALL ABOUT
SPICED HERBAL MATÉ
ABOUT SPICED HERBAL MATÉ
Tea Type: Herbal Tea
Maté is a lightly caffeinated herb that grows in South America and has a range of flavors depending on how it is processed. Tea Forté’s Spiced Herbal Maté has a balanced and earthy taste that is also bright and fresh. You’ll notice citrus notes from the lemongrass and spicy notes which elevate the earthy flavors of the maté. This blend is perfect for those who enjoy a taste that is both fresh, layered, and grounded, perfect to enjoy anytime throughout the day.
This blend features many aromatic ingredients including cinnamon, fennel, rooibos, lemongrass, green maté, lemon verbena, cloves, and marigold flowers. The flavors are carefully selected to work in harmony by creating a perfectly balanced tea that is both refreshing and invigorating. Spiced Herbal Maté has a spicy and comforting aroma with light notes of lemongrass that will delight your senses. Its deep marigold hue makes it a warm and inviting tea for cool autumn evenings.
Read more about Spiced Herbal Maté:
Read more about Herbal & Rooibos Tea:
STEEPING INSTRUCTIONS
1. Heat water to 208 degrees Fahrenheit.
2. Place tea in cup and pour water over the leaves.
3. Steep for 5 minutes.
4. Enjoy!
For loose-leaf iced tea, use 3 tsp per 8-ounce glass.
TASTING NOTES
Flavor: Toasted, grassy and a subtle fresh citrus finish
Aroma: Roasted spices with light notes of lemongrass
Color: Deep marigold
INGREDIENTS
Cinnamon, rooibos, fennel, green maté, lemon verbena, lemongrass, cloves, and marigold flowers.
CAFFEINE CONTENT (MG)
You also viewed
CUSTOMER
REVIEWS
Customer