The berry & citrus infused Wild Berry Hibiscus latte is a fruit-forward refresher that creates a beautiful natural lavender color. Enjoy it warm or over ice all year long.
Wild Berry Hibiscus Latte
Ingredients
- 1 Tea Forté Wild Berry Hibiscus pyramid infuser, or 1 tsp of loose tea*
- ½ cup hot water
- 1 tsp honey or other sweetener
- ½ cup steamed whole milk with foam, hot or cold
- optional garnish: dried rose petals
- ice (for making an iced latte only)
Directions
- Place the pyramid tea infuser into a heat-proof mug, add the hot water and steep for 4 minutes. If using loose tea, scoop the tea leaves into an infusing basket, before steeping. If making an iced latte, double the amount of tea to 2 pyramid infusers or 2 tsp of loose leaf tea.
- When done steeping, remove the pyramid tea infuser and discard. If using loose tea, strain out the tea leaves and discard, reserving the steeped liquid.
- Add the honey to the steeped tea and stir until combined.
- If making an iced latte, add 3 ice cubes to the glass to chill, or place in the refrigerator for 15-20 minutes.
- Then add the milk and top with foam. Garnish with a sprinkle of dried rose petals, if using.
- Serve immediately and enjoy!
Yields: One 8 oz latte
* Wild Berry Hibiscus pyramid infusers are available in the Herbal Tea Tasting Assortment and Soleil Collections. Wild Berry Hibiscus is also available as a Loose Tea Canister, and in loose tea pouches within the Herbal Tea Tasting Assortment Single Steeps Sampler
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